
The use of gold as an edible decoration on fancy desserts is an unusual trend, but it is interesting to think of it in the context of ingesting elements. Can edible gold be another way to get the positive effects of this precious material?
The use of gold as an edible decoration on fancy desserts is an unusual trend, but it is interesting to think of it in the context of ingesting elements. Can edible gold be another way to get the positive effects of this precious material?