Every so often, you come across different types of gold being talked about – edible gold and monatomic gold. However, as similar as they sound, there are remarkable differences between these two types of gold. While one can be consumed as a luxury food ingredient, the other has become quite popular within spiritual circles. In this post, we’ll explore the difference between monatomic gold and edible gold, clarifying the properties and origins of each.
The use of gold as an edible decoration on fancy desserts is an unusual trend, but it is interesting to think of it in the context of ingesting elements. Can edible gold be another way to get the positive effects of this precious material?